Plant Guide: Pumpkins - Part 2

SPAGHETTI SQUASH variety. This long, yellow squash (or marrow) is easy to grow and store. Its pasta namesake describes the flesh which looks just like spaghetti and can be eaten as such.

TURK'S TURBAN variety. This interesting looking specimen is an heirloom variety grown more for aesthetics than dinner table glory but still it is great roasted or made into soup.

BUTTERNUT variety. One of the best known pumpkin varieties for its shape, quick growing time and versatility. It marries well with strong flavours like blue cheese or spices like cumin and grows well all across most of Australia. Search homelife for our proscuitto and pumpkin pizzas or barbecued pumpkin, red onion and spinach salad.

Pumpkins have been grown for thousands of years and consumed by many different cultures.

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